Professional Pizza Trainer for Restaurant in Başakşehir

Description & Requirements

Requires a professional pizza trainer with prior experience in working as a pizza trainer, making and shaping pizza dough professionally, experience in preparing and preparing pizza ingredients and adhering to the recipes and standards set, ability to handle pizza ovens and control temperature and baking times, ability to maintain product quality, quantity, and shape, ability to manage the kitchen, organize work flow and coordinate between employees, ability to manage and monitor inventory and identify the needs of the kitchen from raw materials, ability to reduce waste and control raw material consumption and maintain costs, ability to manage time and prioritize tasks especially during peak demand, ability to determine production and pre-preparation quantities in line with demand, ability to identify problems in work flow and solve them quickly and effectively, ability to develop and improve work performance and suggest ideas and solutions to improve quality and efficiency, strict adherence to recipe and standard stability and not changing them without referring to management, maintaining cleanliness and order of the kitchen and adhering to hygiene and food safety standards, ability to work under pressure and quickly execute orders while maintaining quality, commitment and discipline in working hours and taking responsibility, having a leadership spirit and teamwork ability and ability to train and guide new employees, it is desirable to have experience in pastries and baking in addition to pizza, it is desirable to be fluent in Turkish or have the ability to communicate in it